The main factors affecting the cooling effect during the operation of the instant noodle production line include the properties of the noodle blocks, cooling time, walking speed of the mesh belt, and wind speed.

The other parameters of cooling time are constant. The longer the cooling time, the better the cooling effect. On the contrary, the shorter the cooling time, the worse the cooling effect. As cooling progresses, the temperature difference between the dough block and the cooling medium gradually decreases. Restricting the cooling time can make the cooling equipment bulky or reduce production capacity, as there are two ways to extend the cooling time: one is to reduce the transmission speed, and the other is to extend the length of the cooling tunnel.

The cooling wind speed and air volume are one of the main factors affecting the cooling effect. A large air volume means a large amount of energy exchange between the inside and outside of the cooling machine, which is conducive to rapid cooling because the temperature difference between the cooling medium and the surface increases. High wind speed requires high wind pressure. High wind pressure is beneficial for the cooling of the dough block, as only by ensuring a certain wind pressure can the dough block be blown through and take away other amounts.

The walking speed of the mesh belt and the cooling time of the mesh belt have a mutual influence. The faster the walking speed of the mesh belt, the shorter the cooling time and the worse the cooling effect. On the contrary, the slower the mesh belt travels, the longer the cooling time. The cooling effect is good, but the yield will decrease. The walking speed of the mesh belt is adjustable, with a speed adjustment range of 3-9m/min.

The properties of the dough block and the temperature of the dough block are the main factors affecting the cooling effect. If hot air is used to dry instant noodles, the temperature itself is low and easy to cool. If it is fried instant noodles, the temperature itself is high and it is difficult to cool. In addition, the diameter of the surface, the tightness of the surface pattern, and the accumulation of surface patterns can all affect its heat dissipation effect.

If you want to learn more about the configuration of Jingcheng noodle machine equipment, on-site visits and other detailed information, please feel free to come to the factory for on-site inspection at any time. Address: No. 3 Dongfang Road, Mazhai Industrial Park, Zhengzhou City, Henan Province. The manufacturer arranges a dedicated car for pick-up and drop off, accompanied by a dedicated person, allowing you to enjoy generous benefits!