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fried instant noodle production line
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Details of Fried Instant Noodle Production LineFried instant noodles are a convenient food widely loved by consumers around the world, providing a fast and delicious dining solution for countless people on the go or those in need of quick meals. After years of development and improvement, today's fried instant noodle production line has achieved high capacity and intelligence, becoming a mature and stable production system. The main technological process for producing fried instant noodles is as follows in sequence: water supply, flour supply, dough mixing, aging, sheet pressing and slitting, noodle steaming, cutting and arranging, frying, cooling, conveying, packaging, and finally warehousing. The main equipment matching this technological process includes: water supply system, flour supply system (or manual flour feeding method), dough mixer, dough aging machine, noodle press, noodle steamer, cutting and arranging machine (or direct feeding machine), fryer, air cooler, conveyor, packaging machine, etc. The automatic production line composed of these devices can process dry flour into popular fried instant noodle products. According to different shapes, fried instant noodles are mainly divided into two types: square block noodles and round block noodles. Although there are certain differences in the equipment for producing these two types of instant noodles, mainly reflected in the cutting machine, forming box, packaging machine and other aspects, our company's instant noodle production line has the function of dual-purpose with one machine, which can flexibly meet the production needs of different product forms. Technological Process Chart of Fried Instant Noodle Production Line
Equipment Models of Fried Instant Noodle Production Line |
